High Protein, Low Carbs, Gluten Free Bread
Try this easy to prepare recipe get the taste and texture of bread with less calories,and carbs when compared to regular bread and its gluten free.
Ingredients
-
1/2 cups blanched almond flour
-
1/2 teaspoon sea salt
-
1/2 teaspoon baking soda
-
3 eggs
-
1 tablespoon agave nectar
-
1/2 teaspoon apple cider vinegar
Preparation Instructions
-
In a large bowl, combine almond flour, salt and baking soda
-
In a medium bowl, whisk the eggs, then add agave and vinegar
-
Stir wet ingredients into dry
-
Scoop batter into a small (approx. 6×3 inch) well greased loaf pan
-
Bake at 300° for 45-55 minutes on bottom rack of oven; until a knife comes out clean
-
Cool and serve
Nutrition & macronutrients
Serving size 1 Slice.
1 loaf should give you approximately 12 slices.
Values are approximate per slice
-
Calories: 45
-
Carbs: 2.7 g
-
Protein: 2 g
-
Fiber: 0.7 g
-
Fat: 3 g
If you have a recipe that you would like to see featured here or that you would like to share then please contact me here
Other Paulette Sybliss Recipes:-